FISH AND CHIPS FREE

And to ensure even cooking, it’s really important not to crowd the basket with too many chips. Then place the seasoned chips in the air fryer basket to prepare to cook. Once the potatoes are cut into chips you toss them in the olive oil, salt, and pepper to season before frying. It’s up to you whether or not you want to peel the potatoes. Now, slice the potatoes into ½-inch sticks. To make chips you need to cut the potatoes! So first give them a good wash and then pat them dry. Some models require preheating and others don’t. However, whether or not you need to preheat really depends on your particular air fryer. Preheat The Air Fryer If Neededīefore you even start prepping the potatoes, now is the time to preheat your air fryer to 370☏ (188☌) if needed. However, in this case, you don’t even have to fry the chips! The air fryer does all the work for you and makes this meal lower in both fat and calories at the same time! Yet, to time the meal accordingly, you do want to get your chips cooking in the air fryer before you start deep frying the fish.

Vegetable Oil – You’ll need some vegetable oil for frying the fish, like canola oil.īattered fish and chips are fairly easy to make if you just follow the steps of the recipe and make sure the oil is nice and hot before adding the fish to fry.

Cornstarch – Used to dredge fish, it adds another layer of crispness.

White Fish – Any mild white fish such as haddock or cod fillets.

But it has to be super cold for the recipe to work properly and create extra crispy fish.

Stout Beer – Any type of cold stout beer is fine.

Old Bay Seasoning – This famous blend of 18 herbs and spices just makes everything taste better, especially all seafood.

You can use as little or as much as you like.

Cayenne Pepper – Used for a dash of spice.

Baking Powder – Helps the batter to puff up when fried and makes it crispy too.

Flour – Basic all-purpose flour works perfectly to make the base of the batter.

FISH AND CHIPS FREE

However, feel free to add any seasoning you like. Seasoning – When making classic fish and chips I like to keep it simple and just use salt and ground black pepper to season my chips.Olive Oil – Used to coat the chips, I like to use olive oil, but any kind of oil will work such as sunflower, safflower, or avocado oil.Potatoes – Russet or Yukon gold potatoes work best for chips because of how starchy they are.But you can also serve it with fresh cut lemon wedges and a side of tartar sauce, Fry Sauce, or Hot Sauce! Traditionally in the UK, this meal is served with malt vinegar. It’s such an easy new and improved way to make homemade fish and chips. So I decided why not pair my favorite Alton Brown inspired battered fish recipe with my Air Fryer French Fries!?!īy air frying the chips, it literally not only cuts out almost all of the grease but half of the work too! Less to fry and clean up! You can whip together the seasoned batter and cook the fish while the chips air fry.

But the chips can be made a little healthier in a couple of different ways. How Do I Know When My Fish Is Cooked Through?īritish fish and chips are not something I crave often, but when I do I want it to be good and worth the calories! Which one day had me think! The beer-battered fish most definitely needs to be fried.

Fish and chips